London’s culinary streets: Artichoke Hill to Cinnamon Street

It’s been a shamefully long gap between blog posts, for which I can only apologize whole-heartedly. As ever, my wonderful readers have slapped me into action, and this time it was my Twitter buddy PaxView Jeff (@JR_justJR), whose delightful blog you can read here. He directed me to an article on how London’s food and drink streets got their name; most of the ones listed there have been featured in this blog so it seems a good time to go through the culinary streets of London.

There are three kinds of culinary streets, or so I have broken them down: the ones with straightforward names that seem, and are, obvious; the ones with less straightforward names that are, nonetheless, still obvious; and the ones that seem straightforward and obvious but are neither.

artichokehill
Image courtesy of streatsoflondon.com

Let’s start with a street that is, surprisingly for many London street names, what it sounds like. Artichoke Hill in East London takes its name from an inn sign. The artichoke was adopted as a sign because of its comparative rarity and unusual shape, which lent itself well to artistic representation; it became a symbol for gardeners and was a common one for inns in garden areas.

Artichokes were introduced to England in the 16th century, during the reign of Henry VIII, and as much as a century later they were still rare enough to command a high price.

There is an Artichoke inn in Devon, dating from the 13th century, which was purportedly used as a headquarters for the Crusaders who were thought to have brought an artichoke back with them.

Bread St EC4Bread Street, off Cheapside, also takes its name from bread. Cheapside itself comes from the Anglo-Saxon ‘ceap’: to buy or barter. West Cheap, as it was known (to distinguish it from Eastcheap), was one of the busiest thoroughfares in London and the city’s main food market.

Edward I decreed in 1302 that bakers could sell bread only from what became Bread Street. Before that, the prominent historian and writer Sir Walter Besant tells us, “Of Bread Street there is very early mention. In 1204 the leprous women of St James’s received a charter respecting a certain tenement in Chepe, at the head of Bread Street.”

By the 16th century the street had changed. According to John Stow, “Bread Street is now wholly inhabited by rich merchants, and divers fair inns be there, for good receipt of carriers and other travellers to the City.”

It was also inhabited by the city’s petty criminals: Bread Street became the 16th-century site of a ‘compter’, or small prison used mainly for crimes such as drunkenness, prostitution, and not paying one’s debts. The warden of the Bread Street compter, Richard Husband, was so corrupt and harsh on his prisoners that moves were taken to remove him.

However, it was discovered that Husband owned the lease on the prison so could not be disloged. John Stow was a member of the jury enquiring into the affair, which concluded that among his other transgressions Husband was charging thieves and strumpets four pence a night to lodge in the compter, thus hiding from any official who might be pursuing them.

In order to get around the fact of Husband owning the lease, says Stow, “In 1555 the prisoners were removed from thence to one other new Compter in Wood Street, provided by the City’s purchase, and built for that purpose.”

Bread Street has many famous associations. The poet John Milton was born here, at the sign of the Spread Eagle; his father was a scrivener (public writer, or public notary) in Bread Street, and the Spread Eagle was the Milton’s armorial ensign.

One entrance of the Mermaid Tavern led onto Bread Street while the other was on Friday Street. It was here, tradition holds, that Sir Walter Raleigh instituted the Mermaid Club, or the Fraternity of Sireniacal Gentlemen. Sadly, Raleigh was, at the time of the club’s founding, imprisoned in the Tower of London, but eminent figures such as Ben Jonson and John Donne were among the Sireniacal Gentlemen and there have been many literary references to the Mermaid over the centuries.

Jonson refers to the tavern in a poem, Inviting a Friend to Supper, when he discusses the relative merits of wine over food:

“But that, which most doth take my Muse, and mee,
Is a pure cup of rich Canary-wine,
Which is the Mermaids, now, but shall be mine”

There was also a belief that Shakespeare was a member of the club; grave doubts have been cast on this idea, but it is certain that Jonson was an habitué of the Mermaid, and at least possible that he was joined on occasion by Shakespeare.

Shakespeare also had a connection with the Mermaid’s landlord, William Johnson. In 1613, when Shakespeare bought the Blackfriars gatehouse (later bequeathed to his eldest daughter), Johnson was listed as a trustee for the mortgage. The gatehouse was near the Blackfriars theatre and it is assumed that Shakespeare lodged there, though there is little evidence of that. Neither gatehouse nor theatre still stand.

Admiral Arthur Phillip, founder and governor of a convict colony in Australia that later became New South Wales was born in the Ward of Bread Street.

Camomile Street EC3Camomile Street probably takes its name from one of the wild plants that grew abundantly near London Wall. In the 12th and 13th centuries, houses were built no closer than about five metres from the wall to keep the defensive line clear and the land along the line of the wall was allowed to grow wild. Camomile, the name of which comes from the Greek for ‘earth apple’, was used to treat ills such as hay fever, insomnia, and upset stomachs.

Cinnamon Street The name appears at the end of the 17th century and probably comes from the fact that the spice was sold there.

cinnamonstreet
Image courtesy of streatsoflondon.com

It was in this street, at the Pear Tree Inn, that John Williams was staying when blood-stained knife was discovered among his belongings and suspicion fell upon him in relation to the Ratcliffe Highway Murders. These murders, which pre-dated the activities of Jack the Ripper, caused the Wapping area as much error and confusion. (The eminent crime writer PD James co-wrote a book called The Maul and the Pear Tree: The Ratcliffe Highway Murders, 1811.)

The first incident occurred on 7 December 1811 when a draper, Mr Marr, sent his maid out to buy oysters. She was unable to get back into the shop upon her return and summoned help. The house was finally broken into and revealed the bodies of Mr Marr and the shopboy downstairs, and Mrs Marr and their child upstairs. They had been murdered with a maul and a ripping chisel that were found on the floor of the shop.

Less than a week later the landlord of a nearby pub, his wife, and their maid were all found with fractured skulls and cut throats. There was a public outcry, rewards were offered by the government, and over 40 people were arrested for the crimes before the finger of suspicion pointed at Williams. Whether or not he was actually guilty (and there is a modern theory that he was framed) was never proved: he hanged himself before the hearing.

As well as being a den of 19th-century East End crime, Ratcliffe Highway (later named St George Street and now The Highway), was, according to Walter Thornbury in Old and New London, “The Regent Street of London sailors, who, in many instances, never extend their walks in the metropolis beyond this semi-marine region.”

There were many shops here that sold a remarkable variety of wild animals and, says Thornbury: “The wild-beast shops in this street have often been sketched by modern essayists. The yards in the neighbourhood are crammed with lions, hyenas, pelicans, tigers, and other animals in demand among the proprietors of menageries. As many as ten to fifteen lions are often in stock at one time, and sailors come here to sell their pets and barter curiosities. The ingenious way that animals are stored in these out-of-the-way places is well worth seeing.”

Jamrach’s Animal Emporium was the largest of these; indeed, probably the largest in the world, run by German-born Charles Jamrach who sold animals to circuses, zoos, and private collectors. In 1857 one of his Bengal tigers broke loose, captured a young boy, and ran off with him. Jamrach pursued the tiger and released the boy; a statue at the north end of Tobacco Dock commemorates event.

On the subject of spices beginning with the letter ‘c’, there is also a Clove Street, E13 and a Coriander Avenue, E14, perhaps also because of the spice trade in East London.

With thanks to Mykal Shaw of the wonderful website streatsoflondon.com for many of the photos.

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London’s spicy streets: Shakespeare, Mack the Knife, and murder

Saffron Hill cropOn Twitter today, I saw a story about what is thought to be what could be the only known portrait of Shakespeare made in his lifetime. The illustration appears in the frontispiece to a biography of pioneering botanist John Gerard, author of The Herball or Generall Historie of Plants, the first catalogue of any one garden, public or private.

There is still a Saffron Hill near Smithfield (it was at one time a slum mentioned by Charles Dickens), but the street once called Little Saffron Hill was renamed Herbal Hill in the 1930s to honour Gerard and his work.

All of which leads us nicely to London’s spicy streets, of which there are many. In fact, according to the excellent website www.streatsoflondon.com, there are 493 roads named after food and drink in Greater London; of these over half consist of either fruits or herbs and spices. Lavender is the second most popular food item and can be found in 29 streets.

Camomile StreetOne of these is Lavender Hill, which was so named because of the lavender was grown in the area’s 18th-century market gardens. There are also a Lavender Road and Lavender Terrace nearby.

Similarly, Camomile Street and Wormwood Street are so called because they form part of the route of the original London Wall, where the land was once kept free of houses and allowed to grow wild.

One of the wild flowers that grew here were camomile (from the Greek for ‘earth apple’), used to treat ills such as hay fever, insomnia, and upset stomachs. Wormwood, used to flavour vermouth and absinthe, was said to have gained its name because it grew up in the path followed by the serpent when he was evicted from Paradise.

Mint Street in Southwark is named for mint, but of a different kind: Henry VIII established a royal mint here around 1543 at the home of his brother-in-law Charles Brandon. The mint was used until its demolition in 1557; smaller houses were then built in the area. Until the early 18th century the area was a criminal quarter, a recognized sanctuary for thieves and debtors, and a haunting ground for marriage brokers.

Two of the people who sought refuge in the area were Jonathan Wild and Jack Sheppard, notorious highwaymen. It was Sheppard upon whom John Gay based Macheath, the central character of his 1728 work The Beggar’s Opera. Macheath later became Mack the Knife in The Threepenny Opera by  Bertolt Brecht and Kurt Weill.

Cinnamon Street in London first appeared at the end of the 17th century and probably comes from the fact that the spice was sold there. It has rather gruesome connections: it was in this street that John Williams was staying when a blood-stained knife was discovered among his belongings and suspicion fell upon him in relation to the Ratcliff Highway Murders.

These murders, which pre-dated the activities of Jack the Ripper, caused the Wapping area as much terror and confusion. It cased a public outcry, rewards were offered by the government, and over 40 people were arrested for the crimes before the finger of suspicion pointed at Williams. Whether or not he was actually guilty (and there is a modern theory that he was framed) was never proved: he hanged himself before the hearing.

Hop Gardens cropOther spicy streets include Basil Street, Caraway Close, Clove Street, Coriander Avenue, Fennel Close, Mace Street, Nutmeg Close, Oregano Drive, Saffron Hill, Sage Way, Tarragon Close, and Thyme Close.

Pudding Lane: fire and culinary London streets

FIsh Street Hill EC3“By and by Jane comes and tells me that she hears that above 300 houses have been burned down tonight by the fire we saw, and that it was now burning down all Fishstreet by London Bridge.” So wrote Samuel Pepys on 2 September 1666, following the start of the Great Fire of London in the early hours of that morning.The fire started in the house of the king’s baker, in Pudding Lane, which we have looked at in a recent post on the grosser names of London’s streets. It does lead to another category – that of culinary London, with comestibles and potables from seafood in Albacore Cresent to herbs in Yarrow Cresent by way of Milk Street.

Old Fish StSurprisingly, when it comes to these culinary names, they are often logical. More logical than so many of London’s street names, in any case. The Fish Street that Pepys writes about was once the main road leading to London Bridge, and was called New Fish Street (as opposed to Old Fish Street, which was demolished in 1870). In the 13th century it became the centre for fishmongers who settled there because of its proximity to the main fish market of Billingsgate; the street was one of the authorized spots for retail fish sales.

Today’s Fish Street Hill leads past the Monument; the reminder for everyone of the Great Fire. It is 202 feet high (202 feet said to be the distance to the spot where the fire broke out).

Monument 2The streets that lead off of Cheapside also say exactly what they were. Cheapside was an early shopping street: it was one of the busiest thoroughfares in London and the city’s main food market. The name comes from the Anglo-Saxon ‘ceap’, to buy or barter and it was originally known as West Cheap to distinguish it from Eastcheap. The medieval grocery shopper would have gone there for staples such as bread, milk, honey, poultry, and fish, and the streets that lead off Cheapside were named for their specialities.

Edward I decreed in 1302 that bakers could sell bread only from Bread Street. Before that, the “leprous women of St James’s” were allowed a tenement here in 1204; part of the street was later destroyed by fire in 1263. The street also became famous (or infamous) for its prison, or compter. The warden was so harsh on his prisoners that he was sent to Newgate Prison. The poet John Milton was born in this street and one entrance of the famous Mermaid Tavern led onto Bread Street while the other was on Friday Street.

Bread StArtichoke Hill, east of Tower Bridge, has a name that derives from an inn sign; the artichoke was adopted because of its comparative rarity and unusual shape, which lent itself well to signs. Artichokes were introduced in England in the 16th century, during the reign of Henry VIII, and the sign of the artichoke became a symbol for gardeners and was a common one for inns in garden areas.

Camomile StreetIn the 12th and 13th centuries, houses were built no closer than about five metres from the old London Wall and the land along the line of the wall was allowed to grow wild. Two of the wild flowers that grew here were camomile and wormwood, and this is reflected in the two streets of this name that still exist. Wormwood, used to flavour vermouth and absinthe, was said to have gained its name because it grew up in the path followed by the serpent when he was evicted from Paradise.

Saffron Hill was given its name because, among other things, it was grown in the gardens here belonging to John Kirkby, who had been awarded the bishopric of Ely and bequeathed his estate to the see of Ely to be used as a palace. Saffron was the main source of the spice for the City dwellers: apart from its colour, it was useful for disguising meat that may have seen its best.

Continuing the herbs and spices theme, Cinnamon Street is a name that appears at the end of the 17th century and probably comes from the fact that the spice was sold there. It was in this street, at the culinarily appropriately named Pear Tree Inn, that John Williams was staying when blood-stained knife was discovered among his belongings and suspicion fell upon him in relation to the Ratcliff Highway Murders.

Garlick HillGarlick Hill also has a slightly gruesome history, but first the name: yes, indeed, garlic features here. The hill was named for the hythe, or wharf, where shipments of garlic were landed on the Thames. It is not unlikely that enough garlic would have been sold in medieval times to warrant an entire parish being called Garlickhythe and the parish church is St James Garlickhythe. During some building work in the church in 1839, an almost perfectly mummified corpse was discovered, and nicknamed Jimmy Garlick.

Pineapple Christchurch GreyfriarsFinally, Pineapple Court. The fruit was introduced to England in the 17th century; like the artichoke, its shape and novelty made it popular on signs, especially those of confectioners. Christopher Wren was said to be so taken with the shape that he adopted it in the decorations of all his buildings (though many of them resemble acorns more than pineapples).

This is by no means intended to be a comprehensive list of London’s culinary street names; it is more just to give a flavour of how important food was in early London.

However, for a complete list of London’s culinary street names, there is a great website called Streats of London, which identifies 495 London streets and images of 147 street signs. It provides not only a comprehensive list but a great graphic representation of the culinary street names of London and is the work of Mykal Shaw, who cycled 3,000 miles throughout London to photograph the signs.